Joyce Chen 14-Inch Flat Bottom Carbon Steel Wok - Professional Restaurant-Grade Stir Fry Pan for High Heat Cooking, Perfect for Asian Cuisine, Stir Frying, Sautéing, and Deep Frying at Home

Product Description

The Joyce Chen flat bottom wok is ideal for all types of stir-fry cooking and can be used on electric or gas stoves.

• Constructed of heavy gauge carbon steel.
  
• 2.0 mm. professional weight.
• Ergonomic handle fits comfortably and stays cool.
• Additional helper handle stabilizes and simplifies transport.
• Loop on handle for hanging storage.

• Carbon Steel
• Traditional round bottom for exclusive use with asian-style stovetop or wok ring
• 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
• Uncoated surface develops unique seasoning over time with use and care
• Solid birch wood handle (plus helper handle) can be removed for oven use
• Handwash soon after use, wiping up any moisture to keep this wok a long time