8 3/4 Inch Professional Bread Knife - Ultra Sharp Stainless Steel Blade for Perfect Slicing - Ideal for Bakers, Home Chefs & Bread Lovers - Great for Artisan Loaves, Baguettes & Pastries

Product Description

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
• Perfectly balanced knives provide optimal control.
• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.

Size: 8 3/4" Blade