Messermeister Forged Blacksmith Series 8" Kullens Carving Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing Roasts, Turkey & Meats
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SKU:82075022
Product Description
ABOUT THE BLACKSMITH 9" KULLENS CARVING KNIFE
The Messermeister Blacksmith 9 Inch Kullens Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullens on each side of the knife reduce drag and prevent items from sticking to the blade.
ABOUT THE BLACKSMITH KNIFE COLLECTION
The Blacksmith collection is the next generation of knives from Solingen Germany. Each blade is drop forged for toughness, then precision ground for lightweight performance and extreme sharpness. The Blacksmith handles are made from hand-polished Ebony Pakkawood for a warm, rich feel. The knife design features multiple control surfaces in the blade and handle giving the user a perfect fit in a variety of grips.
- Made from German X50 stainless steel for corrosion resistance and toughness
- One-piece, drop forged blade for maximum toughness
- Thin ground profile for a lighter weight
- Hand polished spine rounded for comfort
- Weight is balanced at the bolster for optimal control
- Handles are made from hand-polished Ebony Pakkawood for a warm rich feel and durability
- The solid tang is buried in the handle for a comfortable seem-less grip
- Ergonomic handle shape for a perfect fit in a variety of grips
- Bolsterless heel for easy sharpening
- Extremely sharp 15 degree cutting edge
- Handcrafted in the historic cutlery capital of Solingen, Germany
- 100% Messermeister quality
SPECIFICATIONS
- Handcrafted in Solingen, Germany
- Rockwell: 56-58
- Edge: Approximately 15 degrees, double bevel
- Blade Thickness: 2.8 mm Spine
- Blade Length: 9" | 228.6 mm
- Handle Length: 5.5" | 127 mm
- Overall Length: 14.5" | 355.6 mm
- Blade Height: 1.25" | 31.75 mm
CARE
- Hand-wash with warm water and a mild detergent; rinse and dry immediately
- Do not place in dishwasher
- Avoid cleaners containing bleach or citrus extracts
- Don't chop through bones
- Oil the wood handle as needed with food-safe mineral oil
